If you're looking for a delicious and easy-to-make dinner recipe, try this savory Chicken and Artichoke Alfredo Bake. It's perfect for a cozy night in or a family meal.
Ingredients:
- 1 pound of boneless, skinless chicken breasts
- 1 can of artichoke hearts, drained and chopped
- 1 jar of Alfredo sauce
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 pound of pasta (your choice)
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Add the chopped artichoke hearts to the skillet and cook for 2-3 minutes.
- Add the Alfredo sauce to the skillet and stir to combine with the artichokes.
- Remove the skillet from the heat.
- Place the chicken breasts in a baking dish.
- Pour the Alfredo sauce and artichokes over the chicken breasts, making sure they are covered evenly.
- Sprinkle the grated Parmesan cheese over the Alfredo sauce and chicken.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through and the cheese is melted and golden brown.
- Cook the pasta according to the package instructions and drain.
- Serve the chicken and artichoke Alfredo bake over a bed of hot pasta, topped with chopped parsley and additional Parmesan cheese if desired.
With its rich and creamy texture and delicious blend of flavors, this Chicken and Artichoke Alfredo Bake is sure to become a family favorite. It's easy to make and perfect for any occasion. Serve it with a salad or garlic bread for a complete meal that everyone will love!