Are you craving a tasty and easy-to-make pizza? Look no further than these mini pizzas with prosciutto and arugula! This recipe is perfect for a quick and satisfying meal that can be enjoyed in no time.
Ingredients:
- 1 pound pizza dough
- 1/4 cup tomato sauce
- 4 ounces fresh mozzarella cheese, sliced
- 4 thin slices of prosciutto
- 1 cup arugula
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 450°F.
- Roll out the pizza dough on a lightly floured surface and cut it into 4 equal pieces.
- Spread tomato sauce over each piece of dough, leaving a small border around the edges.
- Top each pizza with slices of fresh mozzarella cheese and a slice of prosciutto.
- Bake the pizzas for 10-12 minutes or until the crust is golden brown and the cheese is melted.
- In a small bowl, toss the arugula with olive oil, salt, and pepper.
- Remove the pizzas from the oven and top each with the arugula mixture. Serve immediately.
Tips:
- Experiment with different toppings such as sliced mushrooms or caramelized onions for added flavor.
- If you don't have prosciutto, you can use cooked bacon or ham instead.
- For a crispier crust, prebake the dough for 5-7 minutes before adding the toppings.
Try out this recipe for mini pizzas with prosciutto and arugula for a delicious and easy meal that is sure to satisfy your cravings!
