Irresistible Cinnamon Raisin Bagels Recipe - Perfect for Breakfast or Brunch

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon instant yeast
• 1 1/4 teaspoons salt
• 1 tablespoon ground cinnamon
• 1 cup warm water
• 1/2 cup raisins
• 1 egg white

Instructions:

1. In a large mixing bowl, combine the flour, sugar, instant yeast, salt, and cinnamon.
2. Add the warm water and mix until a dough forms.
3. Knead the dough for 10 minutes on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Punch down the dough and add the raisins. Knead the dough for 2-3 minutes to evenly distribute the raisins.
6. Divide the dough into 8 equal pieces and shape each piece into a ball. Use your thumb to make a hole in the center of each ball and stretch the dough to form a bagel shape.
7. Place the bagels on a baking sheet lined with parchment paper and let them rest for 10 minutes.
8. Meanwhile, preheat the oven to 425°F/220°C and bring a large pot of water to a boil.
9. Boil the bagels in batches for 2 minutes, flipping them over halfway through. Remove them with a slotted spoon and place back on the baking sheet.
10. Brush the tops of the bagels with egg white and sprinkle with additional cinnamon and sugar, if desired.
11. Bake for 20-25 minutes, or until the bagels are golden brown and sound hollow when tapped.
12. Cool on a wire rack for 10 minutes before serving.

Conclusion:

These homemade cinnamon raisin bagels are a delicious and comforting breakfast or brunch option that's easy to make at home. With their soft, chewy texture, plump raisins, and warm cinnamon flavor, they're sure to become a family favorite. Give them a try and impress your loved ones with your baking skills!