Indulge in this Delicious Chocolate Covered Bacon Recipe

Are you a fan of both chocolate and bacon? Then this recipe is perfect for you! Our chocolate covered bacon recipe is a unique and tasty treat that will satisfy your sweet and savory cravings.

Ingredients:

• 1 lb thick-cut bacon
• 8 oz dark chocolate chips
• 1 tbsp vegetable oil
• Sea salt (optional)

To start, preheat your oven to 375°F. Lay out your bacon strips on a baking sheet and bake for 15-20 minutes until crisp. Remove from the oven and let cool.Next, prepare the chocolate coating. In a double boiler, melt the dark chocolate chips with vegetable oil until smooth.

Once the chocolate has melted, dip each strip of bacon into the chocolate and use a fork to coat it completely. Place the coated bacon strips onto a parchment-lined baking sheet. If you like a sweet and salty flavor, sprinkle some sea salt on top of the chocolate before it hardens.

Let the chocolate coated bacon chill in the refrigerator for 30 minutes or until the chocolate has hardened. Once fully hardened, serve it on a platter and watch them disappear! This recipe is perfect for parties or as a unique dessert for bacon lovers. Enjoy the delicious combination of sweet and savory in every bite.