Looking for a hearty and flavorful soup to satisfy your cravings? Try this delicious Chicken and Corn Chowder recipe that is easy to make and perfect for a cozy night in.
Ingredients:
- 1 lb. boneless, skinless chicken breast
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 tbsp. butter
Instructions:
- Heat butter in a large pot over medium heat. Add onion and garlic, and sauté for 2-3 minutes until softened.
- Add chicken and cook until no longer pink, about 5-7 minutes.
- Add corn, chicken broth, smoked paprika, dried thyme, salt, and black pepper. Stir well and bring to a boil.
- Reduce heat to low and simmer for 10-15 minutes until chicken is cooked through.
- Remove chicken from the soup and shred it with a fork. Return shredded chicken to the pot and stir.
- Add heavy cream and stir until well combined. Heat for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy!
This image shows a bowl of creamy Chicken and Corn Chowder, garnished with fresh parsley and served with a slice of bread. The soup has a rich golden color, and the chunks of chicken and corn are visible. The steam rising from the bowl indicates that the soup is hot and freshly made.
This image showcases the main ingredients used in the recipe, including boneless chicken breasts, fresh corn, onions, garlic, chicken broth, heavy cream, and spices. The bright colors of the ingredients make this image visually appealing, and it gives the reader an idea of what they will need to make the soup.
This image shows the cooking process of the soup, with a pot on the stove and the ingredients being added one by one. The image helps the reader understand the steps involved in making the soup, and it adds a visual element to the recipe.
