If you're looking for a refreshing cocktail that's perfect for summer, look no further than the Bellini. This classic Italian cocktail is made with peach puree and Prosecco, and it's perfect for sipping on a warm day. Here's how to make it.
Ingredients
- 1 cup ripe peaches, peeled and chopped
- 1 bottle Prosecco or other sparkling wine
- 1 tablespoon sugar
- 1 tablespoon lemon juice
Instructions
- In a blender or food processor, puree the chopped peaches until smooth.
- Stir in the sugar and lemon juice until well combined.
- Spoon the peach puree into glasses, filling each glass about one-third full.
- Slowly pour the Prosecco over the peach puree until the glass is about two-thirds full.
- Gently stir the Bellini to combine the peach puree and Prosecco.
And there you have it – a delicious Bellini that's perfect for sipping on a warm day. Enjoy!