Looking for a quick and easy appetizer or snack? Try these mouth-watering mini chicken and cheese quesadillas with guacamole! This recipe is perfect for any occasion and is sure to please even the pickiest eaters.
Ingredients:
- 8 small flour tortillas- 1 cup cooked and shredded chicken breast- 1 cup shredded Colby Jack cheese- 1 ripe avocado- 1/2 teaspoon garlic powder- 1/2 teaspoon cumin- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1 tablespoon lime juice- 1/4 cup chopped fresh cilantro
This image shows all the necessary ingredients for the recipe, including the tortillas, cheese, chicken, avocado, and spices.
Directions:
1. Preheat oven to 400°F (200°C).2. In a small bowl, mix together the garlic powder, cumin, salt, black pepper, lime juice, and chopped cilantro.3. In another bowl, mash the avocado and stir in the spice mixture to make the guacamole.4. Lay out the tortillas and sprinkle shredded cheese and cooked chicken on half of each tortilla.5. Fold the tortilla in half and press lightly.6. Bake in the preheated oven for 8-10 minutes or until cheese is melted and tortillas are golden brown.7. Serve hot with guacamole.
This image shows the mini chicken and cheese quesadillas fresh out of the oven, with melted cheese and crispy tortillas.
This image shows the mini quesadillas served with a dollop of guacamole on top, ready to be enjoyed by friends and family.
