Looking for a quick and easy dinner option? This Udon Noodle Stir Fry recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
Ingredients:
- 2 packs of udon noodles
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Sesame seeds and green onions for garnish
Instructions:
- Cook udon noodles according to package instructions, then set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch and water. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add onion and garlic, and stir-fry for 1-2 minutes.
- Add sliced bell peppers, julienned carrots, and sliced mushrooms. Stir-fry for 3-4 minutes or until vegetables are tender-crisp.
- Add cooked udon noodles to the skillet and pour the sauce over the top.
- Toss everything together until the sauce is evenly distributed and the noodles are coated.
- Garnish with sesame seeds and green onions.
- Serve hot and enjoy!
This Udon Noodle Stir Fry recipe is both delicious and healthy, perfect for a quick dinner option. The combination of udon noodles and fresh vegetables makes this recipe a great source of fiber, vitamins, and minerals. Plus, the sweet and savory sauce adds the perfect touch of flavor. Try it out and let us know what you think!
