If you're looking for a flavorful and easy-to-make appetizer, look no further than these Shrimp and Grits Bites! Perfect for entertaining or as a snack, these bites are sure to impress your guests.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup quick-cooking grits
- 2 cups chicken broth
- 1/2 cup cheddar cheese, shredded
- 1/4 cup heavy cream
- 2 tablespoons butter
- 1/4 cup flour
- 1/4 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Vegetable oil for frying
Begin by cooking the grits according to the package instructions, using chicken broth instead of water for added flavor. Once cooked, stir in the cheddar cheese, heavy cream, and butter until well combined. Spread the mixture onto a baking sheet and chill in the refrigerator for at least 1 hour, or until firm.
While the grits are chilling, mix together the flour, cornmeal, salt, garlic powder, and cayenne pepper in a shallow dish. Coat each shrimp in the mixture, shaking off any excess.
Heat vegetable oil in a large skillet over medium-high heat. Working in batches, fry the shrimp until golden brown and crispy, about 2-3 minutes per side. Drain on a paper towel-lined plate.
To serve, cut the chilled grits into bite-sized squares and top each with a fried shrimp. Secure with a toothpick and serve immediately.