Looking for a quick and easy pasta recipe that's both healthy and delicious? Look no further than this avocado pesto pasta recipe! This dish is packed with flavor, nutrients, and healthy fats, making it the perfect meal for any time of day.
Ingredients:
- 1 pound of spaghetti
- 2 ripe avocados
- 1/2 cup of fresh basil leaves
- 2 cloves of garlic
- 1/4 cup of pine nuts
- 1/4 cup of grated Parmesan cheese
- 3 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta is cooking, make the avocado pesto. In a food processor, combine the avocados, basil, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper. Pulse until smooth and creamy.
- Once the pasta is drained, add it back to the pot and toss with the avocado pesto until well coated.
- Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves, if desired.
This avocado pesto pasta recipe is not only delicious but it's also a great source of healthy fats, fiber, and nutrients. It's perfect for a quick and easy weeknight meal or a fancy dinner party. So why not give it a try today and impress your friends and family with your culinary skills?
