If you're looking for a light and fluffy dessert that's perfect for any occasion, then this Angel Food Cake recipe is just what you need. Made with simple ingredients and easy-to-follow steps, this recipe is sure to impress your guests and leave them wanting more.
Ingredients:
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites, room temperature
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, sift together the cake flour and half of the sugar.
- In a large bowl, beat the egg whites, cream of tartar, and salt until soft peaks form.
- Add the remaining sugar, a little at a time, and beat until stiff peaks form.
- Beat in the vanilla extract.
- Sift the flour mixture over the egg whites and fold in gently, taking care not to deflate the egg whites.
- Pour the batter into an ungreased 10-inch tube pan.
- Bake for 35 to 40 minutes or until the top is golden brown and the cake springs back when touched.
- Remove the cake from the oven and invert the pan onto a wire rack to cool completely.
- Once cooled, run a knife around the edges of the pan and remove the cake from the pan.
Serve your Angel Food Cake with fresh fruit and whipped cream for a delicious and light dessert that's perfect for any occasion. This recipe is sure to become a family favorite, so why not try it out today?
