Looking for a quick and healthy meal? Try this Greek Spanakorizo (Spinach Rice) recipe that is easy to make and packed with flavor. This dish is perfect for vegetarians and can be a great side dish or a main meal.
Ingredients
- 1 cup of rice
- 2 cups of water
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of spinach, chopped
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic cloves and sauté until the onions are translucent.
- Add the rice to the pot and stir to coat the rice in the oil. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
- Add the water, salt, and black pepper to the pot and bring to a boil. Reduce the heat to low and cover the pot with a lid. Cook for 18-20 minutes, or until the rice is tender and has absorbed all of the water.
- Stir in the chopped spinach and lemon juice to the pot. Cover the pot again and cook for an additional 5-7 minutes, or until the spinach is wilted and tender.
- Remove the pot from the heat and let it sit for 5 minutes. Fluff the rice with a fork and serve.
Tips
- For added protein, you can add chickpeas or diced chicken to the dish.
- Feel free to adjust the amount of lemon juice to your taste.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
That's it! Enjoy your healthy and delicious Greek Spanakorizo dish with your family and friends.
