Looking for a hearty and flavorful soup to warm you up on a cold day? Look no further than this wild rice soup with mushrooms and bacon! Packed with earthy flavors and a rich, creamy texture, this soup is sure to become a new favorite in your recipe collection.
Ingredients:
- 1 cup uncooked wild rice- 6 cups chicken or vegetable broth- 1 pound sliced mushrooms- 1/2 cup diced celery- 1/2 cup diced onion- 1/2 cup diced carrots- 4 cloves garlic, minced- 1 teaspoon dried thyme- 1 teaspoon dried rosemary- 1 teaspoon dried sage- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/2 cup heavy cream- 1/2 pound bacon, cooked and crumbled- Fresh parsley, for garnish
Directions:
1. Rinse the wild rice under cold water and drain.2. In a large pot, combine the wild rice, broth, mushrooms, celery, onion, carrots, garlic, thyme, rosemary, sage, salt, and pepper. Bring to a boil over high heat.3. Reduce the heat to low and simmer, covered, for 45 minutes to 1 hour, or until the rice is tender.4. Stir in the heavy cream and bacon, and cook for an additional 5-10 minutes.5. Serve hot, garnished with fresh parsley.
This image showcases the final product of what the soup should look like once it is finished. The crumbled bacon and fresh parsley garnish add a pop of color and flavor to the dish.
This image shows the process of the soup cooking on the stove. It highlights the different ingredients used in the recipe, such as the sliced mushrooms and diced onions.
This image showcases the creamy texture of the soup, as well as the individual grains of wild rice and bits of bacon. It helps to give the reader an idea of what they can expect when they try the recipe for themselves.
