Garlic Butter Shrimp and Linguine Recipe - Delicious and Easy to Make!

Ingredients:

• 1 pound of linguine
• 1/2 cup of salted butter
• 1 pound of shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 1/2 cup of white wine
• 1/4 cup of chopped fresh parsley
• 1/4 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside. Add the white wine to the skillet and bring to a simmer. Cook until the wine has reduced by half, about 2-3 minutes.
5. Add the cooked linguine to the skillet and toss to coat in the garlic butter sauce. Add the shrimp back to the skillet and toss to combine.
6. Sprinkle with chopped parsley and red pepper flakes (if using). Season with salt and pepper to taste.

Enjoy Your Delicious Garlic Butter Shrimp and Linguine!