If you're looking for a dish that's packed with flavor and easy to make, then this beef satay recipe is just what you need! This dish is a popular Southeast Asian street food that's perfect for grilling and served with a peanut sauce that's savory and sweet.
Ingredients:
- 1 lb. beef sirloin, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 cloves garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 1/2 teaspoon black pepper
- Bamboo skewers, soaked in water for at least 30 minutes
To prepare the beef satay, start by marinating the beef in a mixture of soy sauce, brown sugar, fish sauce, garlic, turmeric, cumin, coriander, and black pepper. Allow the beef to marinate for at least 30 minutes or up to 2 hours for maximum flavor.
Next, skewer the beef strips onto the bamboo sticks and grill them for 2-3 minutes on each side or until they are cooked to your liking. Serve the beef satay with a side of peanut sauce and enjoy!
This dish is perfect for a family dinner or a party appetizer. It's easy to make and packed with flavor. Give it a try and impress your guests with this delicious beef satay recipe.