Introduction
Looking for a comforting and hearty casserole recipe that is easy to make? Look no further than this Chicken and Wild Rice Casserole! Made with wild rice, chicken, and vegetables, this casserole is both healthy and delicious. Perfect for a cozy night in or to feed a crowd, this casserole is sure to become a family favorite.
Ingredients
For this recipe, you will need:- 2 cups of cooked wild rice- 2 cups of cooked and shredded chicken breast- 1 cup of chopped carrots- 1 cup of chopped celery- 1 cup of sliced mushrooms- 1/2 cup of diced onion- 2 cloves of minced garlic- 1 teaspoon of dried thyme- 1 teaspoon of dried oregano- 3 cups of chicken broth- 1/2 cup of heavy cream- 1/2 cup of grated Parmesan cheese- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch casserole dish.2. In a large skillet, sauté the carrots, celery, mushrooms, onion, and garlic until softened, about 5-7 minutes.3. Add the cooked wild rice and shredded chicken to the skillet and stir to combine.4. Sprinkle the thyme and oregano over the mixture and stir to distribute evenly.5. Pour in the chicken broth and heavy cream, stirring to combine.6. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, until the liquid has reduced slightly.7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.8. Pour the mixture into the prepared casserole dish and bake for 25-30 minutes, until hot and bubbly.
9. Let the casserole cool for a few minutes before serving.
Conclusion
This Chicken and Wild Rice Casserole is a satisfying and delicious meal that is sure to please even the pickiest eaters. With its comforting flavors and easy preparation, this casserole is perfect for any occasion. Serve it with a side salad or some crusty bread for a complete meal. Give it a try and see why it's one of our favorites!
