Looking for a comforting and hearty meal? Look no further than this delicious seafood chowder recipe! Made with fresh seafood, potatoes, and vegetables, this creamy soup is sure to satisfy your cravings.
Ingredients:
- 1 lb fresh seafood (such as shrimp, crab, or clams)
- 3 large potatoes, peeled and diced
- 1 onion, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups seafood broth
- 1 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
Instructions:
- Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté until softened.
- Add diced potatoes and seafood broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Add fresh seafood and continue to simmer for another 5-7 minutes, until the seafood is cooked through.
- Stir in heavy cream and let simmer for 5 more minutes to thicken.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
