Looking for a light and flavorful dish to enjoy on a hot summer day? Look no further than this delicious Asian cucumber salad recipe! Packed with fresh vegetables and tangy dressing, this salad is the perfect addition to any meal or BBQ.
Ingredients:
- 2 large cucumbers, thinly sliced- 1 red onion, thinly sliced- 1 red bell pepper, thinly sliced- 1/4 cup rice vinegar- 2 tablespoons soy sauce- 1 tablespoon honey- 1 tablespoon sesame oil- 1 tablespoon olive oil- 2 cloves garlic, minced- 1 teaspoon grated ginger- 1/4 cup chopped cilantro- Sesame seeds, for garnish
To make the dressing, whisk together the rice vinegar, soy sauce, honey, sesame oil, olive oil, garlic, and ginger in a small bowl. Set aside.In a large bowl, combine the sliced cucumbers, red onion, and red bell pepper. Pour the dressing over the vegetables and toss to coat.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together. When ready to serve, garnish with chopped cilantro and sesame seeds.This Asian cucumber salad is perfect as a side dish for grilled meats or as a light and healthy lunch option. It's also vegan and gluten-free, making it a great choice for guests with dietary restrictions. Give it a try and enjoy the delicious flavors of Asia in every bite!
