Looking for a quick and easy breakfast recipe that's sure to impress? Look no further than this delicious Cream Cheese Danish recipe!
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls- 4 oz cream cheese, softened- 1/4 cup granulated sugar- 1/2 teaspoon vanilla extract- 2 tablespoons unsalted butter, melted- Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F.2. Open the can of crescent rolls and unroll the dough onto a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
4. Spread the cream cheese mixture evenly over the crescent roll dough.
5. Roll up the dough lengthwise, making sure to seal the edges.6. Brush the melted butter over the top of the dough.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Allow to cool slightly before dusting with powdered sugar.Serve warm and enjoy!
