Looking for a delicious and easy-to-make treat? Try these lemon poppy seed muffins that are perfect for breakfast or dessert. The combination of tangy lemon and crunchy poppy seeds will make your taste buds dance with joy.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon poppy seeds
- 1 cup granulated sugar
- 1 cup plain Greek yogurt
- 2 large eggs
- ½ cup unsalted butter, melted and cooled
- 2 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with muffin cups or spray with nonstick cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, mix together the sugar, Greek yogurt, eggs, melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into the muffin cups, filling each about ¾ of the way full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious and tangy lemon poppy seed muffins!
