Looking for a healthy and tasty bread recipe? Look no further than this whole wheat bread recipe! Made with wholesome ingredients, this bread is perfect for sandwiches, toast, or just enjoying on its own.
Ingredients:
- 3 cups whole wheat flour
- 1 1/2 cups warm water
- 1/4 cup honey
- 2 tbsp active dry yeast
- 1/4 cup olive oil
- 1 tsp salt
Instructions:
- In a large mixing bowl, combine the warm water, honey, and yeast. Let sit for 5 minutes until the yeast is activated.
- Add in the olive oil and salt, and stir to combine.
- Gradually add in the whole wheat flour, stirring until a dough forms.
- Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan.
- Cover with a towel and let rise for another 30 minutes.
- Bake at 350 degrees Fahrenheit for 30-35 minutes, until the bread is golden brown and sounds hollow when tapped.
Serve this delicious whole wheat bread with your favorite spreads, or use it to make a hearty sandwich. This recipe makes one loaf, but you can easily double it to make two. Enjoy!
