Creamy Mushroom and Black Bean Soup Recipe - A Hearty and Delicious Meal

Looking for a warm and satisfying meal that's easy to make? Try this Creamy Mushroom and Black Bean Soup recipe that's perfect for a cozy night in.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 pound mushrooms, sliced
• 2 cans black beans, drained and rinsed
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent.
2. Add mushrooms and cook until they release their moisture and become tender.
3. Add black beans and vegetable broth. Bring to a boil and then reduce the heat to simmer for about 20 minutes.
4. Remove from heat and let it cool for a few minutes. Use an immersion blender or transfer the soup to a blender to puree until smooth.
5. Return the soup to the pot and add heavy cream. Stir until well combined.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.

This Creamy Mushroom and Black Bean Soup recipe is not only delicious but also packed with protein and fiber. It's easy to make and can be customized to your liking by adding different herbs and spices. Try it out and enjoy a warm and hearty meal.