Creamy Tomato and Garlic Soup Recipe

If you're looking for a delicious and comforting soup recipe, this creamy tomato and garlic soup is perfect for you! Made with fresh tomatoes, garlic, and a touch of cream, this soup is easy to make and packed with flavor. Here's how to make it:

Ingredients:

• 4 large tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until translucent.
2. Add the chopped tomatoes and dried basil to the pot and cook until the tomatoes have softened and released their juices.
3. Pour in the vegetable broth and bring to a simmer. Let the soup cook for 10-15 minutes.
4. Remove the soup from the heat and use an immersion blender to blend until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh basil leaves and a dollop of sour cream if desired.

This creamy tomato and garlic soup is the perfect comfort food for a chilly evening. It's easy to make and can be customized to your liking - try adding some red pepper flakes for a spicy kick or topping with croutons for added crunch. Enjoy!