Looking for an easy and comforting soup recipe? This creamy potato soup is perfect for a cold winter evening or a rainy day. Made with simple ingredients, this soup is a crowd-pleaser and can be ready in just under 30 minutes.
Ingredients:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 tablespoon of butter
- 1 teaspoon of dried thyme
- Salt and black pepper to taste
Instructions:
- In a large pot, melt the butter over medium-high heat. Add the onion and garlic and sauté for 2-3 minutes until fragrant.
- Add the diced potatoes and thyme to the pot and stir to combine.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 15-20 minutes or until the potatoes are fork-tender.
- Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
- Stir in the heavy cream and season with salt and black pepper to taste.
- Serve the soup hot with your favorite toppings such as crispy bacon bits, chives, or shredded cheese.
This potato soup is a perfect dish for a cozy night in or as an appetizer for a dinner party. Its creamy texture and flavorful taste will leave your taste buds wanting more. Give this recipe a try and let us know what you think!