Looking for a tasty appetizer that's sure to impress your guests? Try this delicious recipe for Bacon and Cheddar Jalapeño Poppers! These spicy and cheesy poppers are the perfect combination of savory and spicy, and are sure to be a hit at your next party or get-together.
Ingredients:
- 12 jalapeño peppers
- 1 cup shredded cheddar cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 cup panko breadcrumbs
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
- In a small bowl, mix together the cheddar cheese, bacon, cream cheese, garlic powder, onion powder, smoked paprika, and salt until well combined.
- Fill each jalapeño half with the cheese and bacon mixture, using a spoon or piping bag.
- In a separate bowl, mix together the panko breadcrumbs and olive oil until the breadcrumbs are coated in oil.
- Sprinkle the breadcrumb mixture over the stuffed jalapeño halves.
- Bake the poppers in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Serve the poppers hot and enjoy!
These Bacon and Cheddar Jalapeño Poppers are sure to be a crowd-pleaser at your next party or gathering. With their spicy kick and savory bacon and cheese filling, they're the perfect appetizer to get your guests' taste buds tingling. Serve them up with a side of ranch dressing or other dipping sauce for an extra burst of flavor. Give this recipe a try and see for yourself just how delicious they can be!
