Warm and Hearty Wild Rice and Mushroom Soup Recipe

Looking for a delicious and easy-to-prepare soup recipe that's perfect for chilly weather? Look no further than this Wild Rice and Mushroom Soup! This soup is packed with flavor and nutrients, making it a satisfying and healthy meal option.

Ingredients

• 1 cup wild rice
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Cook the wild rice according to package instructions.
2. Heat the olive oil in a large pot over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes or until the onion is translucent.
4. Add the sliced mushrooms to the pot and sauté for an additional 4-5 minutes or until the mushrooms are tender.
5. Add the vegetable broth, cooked wild rice, dried thyme, salt, and black pepper to the pot and bring to a boil.
6. Reduce the heat and let the soup simmer for 15-20 minutes or until the flavors have blended together.
7. Stir in the chopped fresh parsley and simmer for an additional 2-3 minutes.
8. Serve hot and enjoy!

This Wild Rice and Mushroom Soup is the perfect meal for a chilly day. It's easy to make, packed with flavor, and loaded with nutrients, making it a satisfying and healthy option. Serve it with a slice of crusty bread for a complete meal that will warm you up from the inside out. Enjoy!