Looking for a healthy and delicious snack option? Try making baked kale chips with parmesan! These crispy, flavorful chips are easy to make and are a great alternative to traditional potato chips. Plus, kale is packed with nutrients like vitamin C, vitamin K, and fiber, making this snack both tasty and nutritious.To make these tasty chips, you'll need:
- 1 bunch of kale
- 1 tablespoon of olive oil
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- Wash the kale and remove the stems.
- Tear the kale leaves into bite-sized pieces and place them in a bowl.
- Drizzle the olive oil over the kale and toss to coat.
- Sprinkle the parmesan cheese, salt, and pepper over the kale and toss again to coat evenly.
- Spread the kale out on a baking sheet lined with parchment paper.
- Bake for 10 to 15 minutes or until the edges of the kale are crispy and the cheese has melted.
- Remove from the oven and let cool for a few minutes before serving.
These baked kale chips with parmesan are a tasty and healthy snack that you can enjoy anytime. They're perfect for snacking on while watching a movie or as a mid-afternoon pick-me-up. Plus, they're easy to make and can be customized with your favorite seasonings. Give them a try and see how delicious and nutritious they can be!
