Delicious and Creamy Zucchini Soup Recipe

Looking for a healthy and tasty soup recipe? Look no further than this creamy zucchini soup! This recipe is easy to make and packed with flavor. Plus, it's a great way to use up any extra zucchini you may have on hand.

Ingredients:

• 3 medium zucchinis, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups of vegetable broth
• 1 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they are tender and fragrant.

2. Add the chopped zucchini to the pot, and sauté for 5-7 minutes until the zucchini is tender.

3. Add the vegetable broth to the pot, and bring the mixture to a boil. Reduce the heat, and let the soup simmer for 15-20 minutes.

4. Remove the soup from the heat and let it cool slightly. Then, blend the soup until it is smooth using an immersion blender or a regular blender (in batches if necessary).

5. Return the soup to the pot, and stir in the heavy cream and Parmesan cheese. Heat the soup over low heat until it is warmed through.

6. Season the soup with salt and pepper to taste, and serve hot.