If you're looking for a simple yet flavorful noodle dish, look no further than Thai Pad See Ew. This dish is made with wide rice noodles, soy sauce, and a variety of vegetables, making it both delicious and nutritious. Here's how to make it:
Ingredients:
- 1 lb. wide rice noodles
- 2 tbsp. vegetable oil
- 3 cloves garlic, minced
- 1 lb. chicken breast, sliced into thin strips (optional)
- 3 eggs, beaten
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1 tsp. sugar
- 1/4 tsp. black pepper
Start by soaking the rice noodles in hot water for about 10 minutes, or until they are soft and pliable. Drain and set aside.
Heat the oil in a large wok or skillet over medium-high heat. Add the garlic and cook for 30 seconds, stirring constantly. If using chicken, add it to the wok and cook until browned, about 5-7 minutes.
Add the beaten eggs to the wok and scramble until cooked through, breaking them up into small pieces as you go. Add the broccoli and red bell pepper and stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
Add the drained noodles to the wok along with the soy sauce, oyster sauce, sugar, and black pepper. Toss everything together until the noodles are evenly coated in the sauce and heated through, about 3-5 minutes.
Serve hot, garnished with sliced green onions and sesame seeds if desired. Enjoy!