Try this Delicious Bacon-Wrapped Water Chestnuts with Teriyaki Sauce Recipe!

If you're looking for a crowd-pleasing appetizer or snack, then you must try this recipe for bacon-wrapped water chestnuts with teriyaki sauce. These little bites are packed with flavor and have the perfect combination of salty and sweet.

Ingredients:

• 1 can of whole water chestnuts, drained
• 1 lb of bacon, sliced into thirds
• 1/2 cup of brown sugar
• 1/2 cup of soy sauce
• 2 cloves of garlic, minced
• 1 tsp of fresh ginger, grated
• Toothpicks

Image Description: The image displays a plate with several bite-sized bacon-wrapped water chestnuts topped with teriyaki sauce.

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wrap each water chestnut with a slice of bacon and secure it with a toothpick.
3. Place the bacon-wrapped water chestnuts on a baking sheet lined with parchment paper.
4. In a small saucepan, combine the brown sugar, soy sauce, garlic, and ginger. Cook over medium heat until the brown sugar has dissolved, stirring occasionally.
5. Brush the teriyaki sauce over the bacon-wrapped water chestnuts.
6. Bake in the oven for 20-25 minutes or until the bacon is crispy.
7. Remove from the oven and let it cool for a few minutes before serving.

Image Description: The image displays a wooden board with several bite-sized bacon-wrapped water chestnuts topped with teriyaki sauce, surrounded by fresh herbs and sliced cucumbers.

Serve these bacon-wrapped water chestnuts with teriyaki sauce as an appetizer or snack for your next party or gathering. They are sure to impress your guests and will be gone in no time!