One Pot Recipe: Chicken and Vegetable Sheet Pan Dinner
Looking for an easy and delicious one-pot meal? Look no further than this Chicken and Vegetable Sheet Pan Dinner recipe from "The Complete One Pot" cookbook. This dish is packed with flavor and nutrients, and can be made in just one pan, making cleanup a breeze.
To make this dish, preheat your oven to 400 degrees. In a large bowl, mix together chopped carrots, potatoes, and green beans with olive oil, salt, and pepper. Spread the vegetables out on a sheet pan, and place chicken breasts on top. Season the chicken with your favorite herbs and spices (such as garlic powder, paprika, and thyme), and then bake in the oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the chicken and vegetables hot, with a side of crusty bread or a simple green salad. This one-pot meal is perfect for busy weeknights or lazy weekends, and can easily be customized with your favorite herbs, spices, and vegetables.
So, if you're looking for a delicious and easy one-pot meal, try this Chicken and Vegetable Sheet Pan Dinner recipe from "The Complete One Pot" cookbook. Your taste buds (and your dishwasher) will thank you!
