Creamy Tomato and Roasted Red Pepper Soup Recipe

Looking for a delicious and easy-to-make soup recipe? This creamy tomato and roasted red pepper soup is perfect for any occasion! With its rich and savory flavors, this soup is sure to become a favorite in your household.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans diced tomatoes (14.5 oz each)
• 1 jar roasted red peppers (12 oz)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until the onions are translucent.
3. Add the diced tomatoes and roasted red peppers to the pot and stir to combine.
4. Pour in the chicken or vegetable broth and bring the mixture to a boil.
5. Reduce the heat and let the soup simmer for about 10-15 minutes.
6. Using a hand blender, puree the soup until it is smooth and creamy.
7. Stir in the heavy cream and continue to cook for an additional 5-10 minutes.
8. Season the soup with salt and pepper to taste.
9. Serve hot and enjoy!