Looking for a tasty appetizer or snack? Try these mouth-watering chicken wings with buffalo sauce. This recipe is easy to follow and will have your taste buds dancing with every bite. Let's get started!
Ingredients:
- 1 pound of chicken wings
- 1/2 cup of buffalo sauce
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Preheat your oven to 425°F (218°C).
- Line a baking sheet with parchment paper or aluminum foil.
- In a small saucepan, melt the butter over medium heat.
- Add the garlic powder, paprika, salt, and black pepper to the melted butter. Stir until well combined.
- In a large bowl, toss the chicken wings with the buffalo sauce.
- Arrange the chicken wings on the prepared baking sheet.
- Drizzle the seasoned butter mixture over the chicken wings.
- Bake the chicken wings for 25-30 minutes, or until crispy and cooked through.
Serving Suggestions:
These chicken wings are best served hot and crispy. You can serve them with celery sticks, carrot sticks, or ranch dressing on the side. They are perfect for game day, parties, or as a snack anytime. Enjoy!