Looking for a delicious and healthy snack that will satisfy your sweet tooth? Look no further! This oatmeal raisin cookie recipe is the perfect combination of chewy oats, sweet raisins, and warm cinnamon. Not only are these cookies tasty, but they are also packed with fiber and protein, making them a great snack for any time of day.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
- In a separate large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.
- Add the egg and vanilla extract to the butter mixture and beat until smooth.
- Gradually stir in the flour mixture until just combined.
- Stir in the oats and raisins until evenly distributed.
- Roll the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve these delicious cookies with a cold glass of milk or a cup of hot tea for the ultimate snack experience. These cookies are perfect for any occasion, from a mid-day pick-me-up to a sweet treat after dinner. Plus, with the added bonus of fiber and protein, you can snack guilt-free! Enjoy!
