Introduction
Indulge in the sweet and satisfying taste of homemade chocolate chip scones with this easy-to-follow recipe. Perfect for breakfast or a mid-day snack, these scones are sure to please your taste buds.
Ingredients
- 2 cups all-purpose flour- 1/4 cup granulated sugar- 1 tablespoon baking powder- 1/2 teaspoon salt- 1/2 cup unsalted butter, chilled and cubed- 1/2 cup chocolate chips- 1/2 cup milk- 1 large egg
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.3. Add the chilled, cubed butter to the bowl and use a pastry blender or your fingers to cut it into the flour mixture until it resembles coarse crumbs.4. Stir in the chocolate chips.5. In a separate small bowl, whisk together the milk and egg. 6. Add the milk mixture to the flour mixture and stir until just combined.7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.8. Pat the dough into a circle about 1 inch (2.5 cm) thick and cut it into 8 wedges.9. Place the wedges on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.10. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
Enjoy these chocolate chip scones warm or at room temperature, with a cup of coffee or tea. Perfect for a cozy morning at home or a sweet treat to share with friends and family.
