Moroccan Couscous with Vegetables Recipe

If you're looking for a healthy and flavorful dish, try this Moroccan couscous with vegetables recipe. This dish is packed with nutrients and flavor, making it a perfect choice for a family dinner or a special occasion. Plus, it's easy to make and can be customized to suit your taste preferences.

Ingredients:

• 1 cup couscous
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 can chickpeas, drained and rinsed
• 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers), chopped
• 1/4 cup raisins
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste

Before you begin, gather all of your ingredients and chop your vegetables. Then, follow these simple steps:

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
2. Add the cumin, coriander, cinnamon, ginger, and cayenne pepper, and cook for an additional minute.
3. Add the chickpeas, mixed vegetables, and raisins, and cook for 5-7 minutes, or until the vegetables are tender.
4. While the vegetables are cooking, bring the vegetable broth to a boil in a separate saucepan. Once boiling, remove from heat and stir in the couscous. Cover and let sit for 5 minutes.
5. Fluff the couscous with a fork and add it to the vegetable mixture. Stir to combine.
6. Season with salt and pepper to taste, and garnish with fresh cilantro.

This Moroccan couscous with vegetables recipe is a healthy and flavorful dish that is perfect for any occasion. Try it today and enjoy the delicious blend of spices and vegetables!