Looking for a comforting and healthy meal that's easy to make? Try this delicious chicken and rice soup recipe that's perfect for any season. Packed with protein, fiber, and vitamins, this soup is a satisfying and nourishing meal that will leave you feeling satisfied and energized.
Ingredients:
- 1 pound boneless, skinless chicken breasts, diced
- 1 cup uncooked white rice
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
Directions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced chicken and cook until golden brown, about 5-7 minutes.
- Add the chopped onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Add the chicken broth, water, uncooked rice, chopped carrots, chopped celery, thyme, and oregano to the pot. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh parsley and a slice of lemon.
This chicken and rice soup recipe is not only delicious and satisfying, but it's also easy to make and packed with nutrition. Enjoy it for lunch or dinner and feel good knowing you're nourishing your body with wholesome ingredients. Give this recipe a try and let us know what you think!
