Creamy Pea Soup Recipe: A Delicious and Nutritious Meal

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 cups frozen peas
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened.
2. Add chicken or vegetable broth and frozen peas to the pot, and bring to a boil.
3. Reduce heat and simmer for 10 minutes, or until peas are tender.
4. Remove pot from heat and let cool slightly.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in heavy cream, salt, and pepper.
7. Reheat the soup over medium heat until hot, but do not boil.

Serving Suggestions:

This creamy pea soup is delicious on its own, but can also be garnished with a variety of toppings to add texture and flavor. Try adding croutons, fresh herbs, or a drizzle of olive oil. You can also serve it with a slice of crusty bread or a side salad for a complete meal.

Conclusion:

This creamy pea soup is a nutritious and satisfying meal that is easy to make and perfect for any occasion. With its smooth texture and delicious flavor, it is sure to become a favorite in your recipe collection. So why not give it a try today?