Garlic Shrimp Alfredo Recipe

Looking for a delicious and easy weeknight meal? Look no further than this garlic shrimp Alfredo recipe! Loaded with savory garlic and succulent shrimp, this dish is sure to satisfy your cravings.

Ingredients:

• 1 pound of fettuccine pasta
• 1 pound of large shrimp, peeled and deveined
• 1/2 cup of unsalted butter
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of freshly grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the butter and garlic, and sauté for 1-2 minutes until the garlic is fragrant and the butter is melted.

3. Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove the shrimp from the skillet and set aside.

4. Add the heavy cream to the skillet and bring to a simmer. Add the Parmesan cheese and stir until melted and smooth.

5. Add the cooked fettuccine pasta to the skillet and toss until coated with the creamy Alfredo sauce. Add the shrimp back to the skillet and toss to combine.

6. Season with salt and pepper to taste, and serve hot.

Conclusion:

This garlic shrimp Alfredo recipe is a quick and easy way to satisfy your hunger and your taste buds. With just a few simple ingredients and easy steps, you can have a delicious and satisfying meal in no time. Try it out tonight and see how easy and delicious it can be!