If you're looking for a hearty and flavorful soup that is perfect for any occasion, then look no further than this Italian Wedding Soup recipe! This soup is packed full of delicious ingredients that will leave you feeling satisfied and craving more.
Ingredients:
- 1 pound of ground beef
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1 egg
- Salt and pepper
- 6 cups of chicken broth
- 1/2 cup of acini di pepe pasta
- 2 cups of chopped spinach
To start, begin by mixing together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, and a pinch of salt and pepper. Roll the mixture into small meatballs, about the size of a marble.
Next, heat the chicken broth in a large pot until it comes to a boil. Add the meatballs to the pot and let them cook for about 5 minutes. Then, add the acini di pepe pasta and let it cook for an additional 8-10 minutes, or until the pasta is tender.
Finally, add the chopped spinach to the pot and let it cook for about 1-2 minutes, or until it is wilted. Serve the soup hot and enjoy!