Introduction
If you're a fan of Asian cuisine, then you're going to love this Peanut Noodles with Chicken recipe. It's a perfect combination of creamy, spicy, and savory flavors that will leave you craving for more!
Ingredients
For this recipe, you'll need the following ingredients:- 8 oz of dried spaghetti noodles- 2 tablespoons of vegetable oil- 1 lb of boneless, skinless chicken breast, cut into small pieces- 1 red bell pepper, thinly sliced- 1 cup of snow peas, trimmed- 1/4 cup of chopped scallions- 1/4 cup of chopped peanuts- 1/4 cup of chopped cilantro
Directions
1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-7 minutes.3. Add the red bell pepper and snow peas to the skillet, and stir-fry for 2-3 minutes until the vegetables are tender-crisp.4. In a small bowl, whisk together the peanut butter, soy sauce, honey, vinegar, garlic, ginger, and red pepper flakes until smooth.5. Add the cooked spaghetti noodles to the skillet, along with the peanut butter sauce. Toss everything together until the noodles are coated with the sauce and the vegetables and chicken are evenly distributed.6. Serve hot, garnished with chopped scallions, peanuts, and cilantro.
Conclusion
This Peanut Noodles with Chicken recipe is the perfect dish for a quick and easy weeknight dinner. It's packed with flavor and is sure to satisfy your cravings. Give it a try and let us know what you think!
