If you're looking for a dessert that's both tangy and sweet, look no further than this mouth-watering Lemon Meringue Pie recipe. The combination of the zesty lemon filling and the fluffy meringue topping will leave your taste buds begging for more.
Ingredients:
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 and 1/2 cups water
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- 2 tablespoons unsalted butter
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 cup granulated sugar
Begin by preheating your oven to 350°F (175°C). Place your pre-made pie crust in a 9-inch pie dish and bake for 10-12 minutes or until lightly golden. Set aside to cool while you prepare the filling.
To make the lemon filling, combine 1 cup sugar, cornstarch, and salt in a medium saucepan. Gradually add water and whisk until smooth. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Boil for 2 minutes, or until thickened, stirring constantly.
In a separate bowl, whisk together egg yolks and lemon juice. Gradually whisk in hot sugar mixture. Return the mixture to the saucepan and bring to a gentle boil, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat and stir in butter.
For the meringue topping, beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, and continue beating until stiff glossy peaks form.
Pour the lemon filling into the pre-baked crust. Spoon the meringue over hot filling, spreading the meringue to the edge of the crust to seal in the filling. Create peaks in the meringue using the back of a spoon.
Bake for 12-15 minutes or until the meringue is lightly golden. Let cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving.
This Lemon Meringue Pie recipe is sure to impress your guests and leave them wanting more. Its refreshing tartness and creamy sweetness make it the perfect dessert for any occasion. Give it a try today!