Do you love the aroma of roasted coffee beans? What about the sweet and buttery taste of caramel? Then you have to try this caramel latte recipe! It’s easy to make, and the perfect way to start your day or enjoy as an evening delight.
Ingredients:
- 2 shots of espresso- 1 cup of milk- 2 tablespoons of caramel sauce- Whipped cream (optional)
Directions:
1. Brew 2 shots of espresso and set aside.2. In a small saucepan, heat 1 cup of milk over medium heat until it starts to steam.3. Add 2 tablespoons of caramel sauce to the milk and stir until well combined.4. Froth the caramel milk mixture using a frother or whisk until it becomes frothy and creamy.5. Pour the caramel milk mixture over the espresso shots.6. Add whipped cream on top (optional).7. Drizzle some extra caramel sauce on top for decoration.
This caramel latte recipe is perfect for those who love the creamy and rich taste of caramel. It’s also a great way to impress your guests with your barista skills. So, indulge in this delicious treat and enjoy the aroma and flavor of caramel and espresso in every sip.
