Looking for a hearty and healthy meal that's perfect for chilly days? Look no further than this delicious vegetable beef soup recipe. Packed with nutrient-rich veggies and savory beef, this soup is sure to satisfy your cravings and leave you feeling full and satisfied.
Ingredients:
- 1 lb. beef chuck roast, cut into small cubes
- 2 tbsp. olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup corn kernels
- 1 tsp. dried thyme
- Salt and pepper to taste
To start, heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion and garlic and cook until the onion is translucent. Add the beef broth, diced tomatoes, carrots, celery, green beans, corn, thyme, and the beef. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are soft.
Season the soup with salt and pepper to taste. Serve hot and enjoy!
