Fried Catfish with Tartar Sauce - A Southern Delight

Looking for a classic Southern dish that's sure to please? Look no further than fried catfish with tartar sauce! This crispy, flavorful dish is perfect for any occasion, whether you're hosting a family dinner or cooking up a meal for two.

Ingredients:

• 4 catfish fillets
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp salt
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 2 eggs, beaten
• 1/2 cup milk
• Vegetable oil, for frying
• Lemon wedges, for serving

To start, heat the vegetable oil in a large skillet over medium-high heat. While the oil is heating up, mix together the cornmeal, flour, salt, paprika, garlic powder, onion powder, and cayenne pepper in a shallow dish. In another shallow dish, whisk together the eggs and milk. Dip each catfish fillet in the egg mixture, then coat it in the cornmeal mixture, making sure it's well coated on both sides.

Once the oil is hot, carefully add the catfish fillets to the skillet, cooking them for 3-4 minutes on each side, or until they're golden brown and crispy. Remove the catfish from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve the catfish hot with tartar sauce and lemon wedges on the side. Enjoy!

To make the tartar sauce, simply mix together 1/2 cup mayonnaise, 2 tbsp chopped dill pickles, 1 tbsp chopped onion, 1 tbsp chopped fresh parsley, 1 tsp capers, 1 tsp lemon juice, and a pinch of salt and pepper. Whether you're a seasoned pro in the kitchen or a newbie cook looking to impress, fried catfish with tartar sauce is a classic Southern dish that's sure to please. Give it a try today!