Looking for a delicious and healthy vegetarian dinner option? Look no further than this Spinach and Artichoke Risotto recipe! The creamy and flavorful dish is perfect for a cozy night in, and it's a great way to get your daily dose of veggies.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1/2 cup white wine
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup chopped spinach
- 1 cup chopped artichoke hearts
- 2 tbsp butter
- Salt and pepper to taste
Directions:
1. In a large pot, heat up the vegetable broth over medium-high heat. Keep it on low heat to simmer.
2. In a separate pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.3. Add the Arborio rice to the pan and stir to coat with the butter mixture. Cook for 2-3 minutes until the rice turns slightly golden brown.
4. Add the white wine to the pan and stir until it's absorbed by the rice.5. Begin adding the simmering vegetable broth to the pan, one ladleful at a time, stirring constantly. Wait until each ladleful is absorbed before adding the next.
6. Continue adding broth and stirring until the rice is tender and creamy. This should take about 20-25 minutes.7. Add the chopped spinach and artichoke hearts to the pan and stir until they are heated through.
8. Remove the pan from heat and stir in the grated Parmesan cheese.9. Season with salt and pepper to taste.
Final Thoughts
This Spinach and Artichoke Risotto recipe is bursting with flavor and nutrients. It's the perfect comfort food for a cozy night in. Try it out and let us know what you think!
