Creamy Roasted Tomato and Basil Soup: A Classic Comforting Delight

This Creamy Roasted Tomato and Basil Soup recipe is a classic and comforting dish that will warm you up on a chilly day. Made with roasted tomatoes, fresh basil, and cream, it has a delicious flavor that's perfect for any occasion.

The key to making this soup amazing is to roast the tomatoes before adding them to the soup. Roasting brings out the natural sweetness of the tomatoes and adds depth to the flavor. Fresh basil is also essential for that classic tomato soup taste.

The creaminess of this soup comes from adding heavy cream, which gives it a rich and velvety texture. If you prefer a lighter version, you can substitute the cream with milk or coconut milk.

This soup is easy to make and perfect for a quick weeknight meal. Serve it with a grilled cheese sandwich or a crusty bread for a complete and satisfying meal.

Ingredients:

• 2 lbs. of Roma tomatoes, halved
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/4 cup of olive oil
• 2 cups of chicken or vegetable broth
• 1 cup of heavy cream
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Place the tomatoes and onion on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the tomatoes and onion for 25-30 minutes, until soft and caramelized.
4. In a large pot, sauté the garlic in olive oil until fragrant.
5. Add the roasted tomatoes and onion to the pot.
6. Add the broth and bring to a simmer. Let it cook for 10-15 minutes.
7. Add the fresh basil and cream to the pot and stir well.
8. Puree the soup with an immersion blender or transfer it to a blender and blend until smooth.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy!