Delicious Spinach and Artichoke Dip with Pita Chips Recipe

If you're looking for a tasty and healthy appetizer, look no further than this amazing spinach and artichoke dip with pita chips recipe!

Ingredients:

• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 cup plain Greek yogurt
• 1 cup shredded Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• Salt and pepper to taste
• Pita bread, cut into triangles
• Olive oil

Directions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the artichoke hearts, spinach, Greek yogurt, Parmesan cheese, mozzarella cheese, green onions, garlic, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.

4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.

6. While the dip is baking, prepare the pita chips.
7. Cut the pita bread into triangles and arrange them on a baking sheet.
8. Brush the pita triangles with olive oil and sprinkle with salt.
9. Bake for 10-12 minutes or until the pita chips are crispy and golden brown.
10. Serve the hot spinach and artichoke dip with the crispy pita chips and enjoy!