Introduction
Spaghetti Bolognese is a classic and delicious Italian dish that is loved by many. It's a perfect combination of spaghetti, meaty Bolognese sauce, and Parmesan cheese that makes it a go-to dish for many families. In this recipe, we will guide you on how to make this dish at home.
Ingredients
For this recipe, you will need the following ingredients:
- 450g spaghetti
- 500g minced beef
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 2 tbsp tomato purée
- 1 beef stock cube
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- Salt and freshly ground black pepper
- Grated Parmesan cheese, to serve
Method
1. Cook the spaghetti in a large pot of boiling salted water according to the package instructions, until al dente.2. While the spaghetti is cooking, heat a large frying pan over medium heat. Add the minced beef and fry until browned.3. Add the onion and garlic to the pan and cook until softened.4. Add the chopped tomatoes, tomato purée, beef stock cube, oregano, basil, and bay leaf to the pan. Season with salt and pepper.5. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the sauce has thickened.6. Drain the cooked spaghetti and add it to the pan with the Bolognese sauce. Toss the spaghetti in the sauce until it's well coated.7. Serve the spaghetti Bolognese hot with grated Parmesan cheese on top.
Conclusion
Spaghetti Bolognese is a classic dish that is loved by many. It's easy to make and tastes delicious. Follow this recipe to make your own homemade spaghetti Bolognese and impress your family and friends with your cooking skills!
