Delicious Shrimp Ceviche with Crunchy Tortilla Chips Recipe

Looking for a fresh and tasty dish with a little kick? Try this shrimp ceviche with tortilla chips recipe! It's perfect for a light lunch or snack and can be easily made at home.

Ingredients:

• 1 pound of cooked, peeled, and deveined shrimp
• 1/2 cup of lime juice (about 4 limes)
• 1/2 cup of diced red onion
• 1/2 cup of diced tomato
• 1/4 cup of chopped fresh cilantro
• 1 jalapeno pepper, seeded and diced
• 1 avocado, diced
• Salt and pepper to taste
• Tortilla chips for serving

A bowl with cooked shrimp and lime juice.

Directions:

1. In a large bowl, combine the shrimp, lime juice, red onion, tomato, cilantro, and jalapeno pepper. Mix well and let it marinate for 30 minutes in the refrigerator.
2. Add salt and pepper to taste.
3. When ready to serve, add diced avocado and mix gently.
4. Serve with tortilla chips on the side and enjoy!

A colorful image with tortilla chips and shrimp ceviche with avocado.

Tips:

• For a spicier version, leave the jalapeno seeds in.
• Make sure to use fresh lime juice for the best flavor.
• You can also add diced cucumber or mango for a twist.